Tamron’s Tasting Table: Spring Holidays: Some of today’s best chefs share their favorite holiday dishes. Kicking off with chef SCOTLEY INNIS, who is serving up a lamb pot pie perfect for Easter and giving us the details on bringing his famous restaurant, Continent, to Brooklyn! Next, chef and restaurateur JOSH CAPON cooks up horseradish-crusted salmon and spring pea pesto and chats about his newest ventures, Capon’s Burgers and Little Maven. Then, recipe developer and creator of “Dada Eats,” SAMAH DADA, is here sharing her no-bake cheesecake. Plus, we’re trying some tasty treats from AUTUMN MOULTRIE, the co-owner of Bread and Butter in Brooklyn, New York!
