Name: Episode 31 — Katsuobushi
Released: 2016-12-01
Duration: 28 min
Cast: Peter Barakan

Japanology Plus (2014 – ...)

2014 • 13 seasons • Documentary, Talk • NR

8.6/10 100

64% 5

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On August 9, 2026

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Episode 31 — Katsuobushi

Released: 2016-12-01 • Documentary/Talk

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Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.

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Episode air date	01.12.2016
Episode runtime	28 min
Episode rating	0.00
Genres	Documentary / Talk
TMDB series rating	6.4
IMDb series rating	8.6
Series status	Returning series
Age rating	Без рейтинга
Country	JP

Japanology Plus (2014 – ...)

Episode 31 — Katsuobushi

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