We Are What We Eat (2024)

"A Culinary Quest for Biodiversity" follows Alice, author of "We Are What We Eat – A Slow Food Manifesto," as she journeys through Japan to mark the book's first year. Across various regions, Alice experiences local school lunches, speaks with producers, and partners with chefs dedicated to protecting the land and its varied foods. This documentary provides an intimate view of the Slow Food movement in Japan, guided by Alice’s passionate perspective and her emphasis on sustainable food. As she examines different projects, viewers discover the richness of regional cuisine and its role in preserving biodiversity.