Plat en blanc (2025)

"Plat en Blanc" follows the innovative chefs at Disfrutar as they aim for the highest level of culinary achievement. The documentary examines their creative process and the profound effect this demanding profession has on their personal lives, offering a close look at their challenges and successes. The film explores the lasting impact of El Bulli on contemporary cooking and how it continues to influence restaurants today. A central theme is the chefs' constant drive for innovation – a continuous effort to remain relevant by taking risks and pushing boundaries. "Plat en Blanc" is an evocative look at cooking as an art form, highlighting the passion and dedication of creators striving for culinary perfection. This documentary invites viewers to witness the pressures and achievements of Disfrutar's chefs as they navigate the world of fine dining and redefine gastronomy.