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| Age rating: | |
| MPAA rating: | |
| NMTW Rating: | |
| Length: | 66 min |
Description:
Paul Liebrandt is a highly talented and often debated chef, and the youngest to earn three stars from the New York Times – at just 24. NY Times critic William Grimes called Paul "a pianist who seems to have found a couple of dozen extra keys." The film follows Paul, revealing the intense creativity, relentless hard work, long hours, and unwavering dedication required to succeed as a culinary artist in the competitive world of high-end dining. It explores the complex dynamics between food critics, chefs, and restaurant owners, offering a glimpse into the life of a driven young chef pushing boundaries.
| Alternative title: | A Matter of Taste: Serving Up Paul Liebrandt |
| Release year: | 2011 |
| Language: | English |
| Awards: | 🏆 2 nominations |
| Director: | Sally Rowe |
| Type: | Movie |
| Sub-genres: | woman director |
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