This documentary follows the growing movement for food sovereignty in Burkina Faso, a West African nation. It highlights activist farmers, students, artists, and members of the local Slow Food movement as they work to protect their land and traditions from large corporations. The film shows how people are regaining control over their food, seeds, and future through various initiatives: women building economic independence by producing traditional beer, youth protesting against companies like Monsanto, and musicians reviving the spirit of Thomas Sankara by establishing farms and using their art to advocate for change.
