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Description:
Sweden and Denmark are known for their Viking history as much as for their long daylight summers and cold, dark winters. These two countries have developed a distinctive cuisine, evolving from traditional Viking feasts to modern restaurants. In this documentary, chef Merrilees Parker explores Scandinavia to see if there's more to the food than meets the eye. In Sweden, she experiences the Midsummer festival, tastes aquavit, and enjoys sausages. In Denmark, she tries Danish pastries, visits the Carlsberg brewery, and observes the process of fermenting and smoking herring.
| Alternative title: | Planet Food: Scandinavia |
| Release year: | 2007 |
| Language: | English |
| Type: | Movie |
| Sub-genres: | denmark food scandinavia travel |
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