CNBC's Carl Quintanilla goes behind the scenes at the world's biggest restaurant chain, exploring locations in the U.S. and China. This film reveals:
- The realities of running a McDonald's and its potential for profit.
- The work of chefs in McDonald's secret test kitchen developing new menu items.
- Unexpected challenges faced by McDonald's drive-thrus in China.
- McDonald's response to criticism about its food and obesity.
- The story of how a small hamburger stand became a global brand, serving 52 million people daily. It’s McDonald's: Super-Sized.