Anthony Bourdain: A Cook’s Tour- Asia (2002)

Anthony Bourdain explores the world through its food in this seven-episode series. In Bangkok, he embraces adventurous eating, sampling dishes like deep-fried frog skins and fermented fish paste. The journey takes him to Vietnam, where he eats along the Mekong River, and Cambodia, where he discovers unusual delicacies. A leading food writer and TV personality, Bourdain redefined food travel with this groundbreaking show. He indulges in sushi in Tokyo, enjoys Mexican food, and journeys through the Australian Outback, encountering unique people and unforgettable meals. Prepare for unexpected conversations, fascinating encounters, and a constantly changing menu.