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Description:
This volume of the Discovery Channel's Great Chefs series is a treat for chocolate fans. Chefs from different countries showcase their skills, crafting rich chocolate desserts from their restaurants. The book includes recipes for White Chocolate Mousse Cake, Chocolate and Drambuie Soufflé, Chocolate Fountain, four varieties of Chocolate Ganache, Chocolate Terrine, and more, with step-by-step instructions for making each delectable dessert.
| Alternative title: | Great Chefs: Chocolate Passion |
| Release year: | 2001 |
| Language: | English |
| Type: | Movie |
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