Horoomon, grilled offal, is a distinctive Japanese dish deeply connected to the Zainichi Koreans – Koreans who settled in Japan during the colonial era and remain there. The name itself, combining "horo" (discarded) and "mono" (thing), reflects its humble beginnings as a dish made from leftover animal intestines.
Initially viewed with disdain by Japanese society, horoomon has become a beloved food, now symbolizing the resilience of Zainichi Koreans who have faced prejudice. Eating it connects them to their shared history and struggles, representing both hardship and cultural embrace.
This film explores the complex relationship Zainichi Koreans have with this dish, revealing the layers of their lives in Japan – a story of challenges overcome through remarkable adaptation. By examining horoomon's cultural significance, the film offers insight into the rich history and strength of the Zainichi Korean community in Japan.
